Summer may be over, but there’s nothing that beats the flavor of homemade BBQ. And it’s easier than it sounds – no need for a smoker. All you need is a handful of ingredients, a slow cooker, and an appetite. This is one of our family’s favorite year-round recipes. Give it a try on your next outing in your new or used RV!
Slow Cooker Barbeque
Ingredients:
- 1 can (6 ounces) tomato paste
- 1/2 cup packed brown sugar
- 1/4 cup chili powder
- 1/4 cup apple cider vinegar
- 2 teaspoons Worcestershire sauce (we don’t know how to say it, either)
- 1 teaspoon salt
- 1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
- 1-1/2 pounds pork tenderloin, cut into 3/4-inch cubes
- 3 medium green peppers, chopped
- 2 large onions, chopped
- 12 sandwich buns
- Sandwich toppings of your choice (we like onions, pickles, and cole slaw)
You’ll also need:
- Slow cooker (5 quarts or bigger)
- Slow cooker liner for easy clean up
- Cutting board
- Sharp knife
- Wooden spoon
Let’s get barbequing!
- Place liner in slow cooker (you’ll never regret this. I live and breathe by slow cooker liners!). Add the first 6 ingredients directly into the slow cooker and stir to combine.
- Cube the beef and pork, chop the onions and peppers, and add to the mix.
- Put the lid on, turn to low heat, and walk away for 6 hours – or until the meat is done and tender (it’s usually right at 6 hours for me).
- Shred the meat with two forks. Serve heaping portions on buns with sandwich toppings of your choice.
I also like to prep this meal way in advance by combining all ingredients in one gallon size food storage bag. Lay flat to freeze to save on space. Then on cooking day, simply pull it out of your freezer and transfer the contents to your slow cooker, cooking as directed.
An easy camping recipe like this one makes mealtime in your new or used RV hassle-free. And so do plenty of floor plan features that make your life convenient. Stop in or contact us today. We can help you shop for the RV that ticks all the boxes!
